Course Details

Course Number

10091186

Credits

2.00

Description

Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.

Condition: Accepted into the Dairy Science, Agri-Business, Veterinary Science Associate Degree program or Garden to Market Specialist Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday 10:00AM - 11:50AM AG CTR Classroom AG205 BANASZYNSKI,LYN -

Fees

$296.60

Class Status

Open

Capacity

20

Available Seats

11
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.