Course Details

Course Number

10091217

Credits

2.00

Description

Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.

Prerequisite: 10-091-101 ORIENTATION TO AGRICULTURE STUDIES or 10-091-204 ORIENTATION TO VETERINARY STUDIES. Condition: Accepted into the Dairy Science, Agri-Business or Veterinary Science Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 1:00PM - 3:50PM AG CTR Classroom AG207 Stephen Krueger Aug 29 - Dec 12

Mode of Instruction

In Person
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Fees

$354.20

First date to enroll

Last date to enroll

Class Status

Open

Capacity

24

Available Seats

16

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.