Course Details

Course Number

10091109

Credits

3.00

Description

Prepares learners with a solid background in producing quality milk and utilizing good herd health management practices. Learners will be introduced to milking systems and components, milk procedures, sanitation, diseases, udder anatomy and milk secretion. Learners will collect milk samples and analyze milk culture reports as they relate to quality milk and animal health. Learners will be exposed to milk quality practices globally.

Prerequisite: 10-091-101 ORIENTATION TO AGRICULTURE STUDIES. Condition: Accepted into the Dairy Science, Agri-Business or Veterinary Science Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday 9:00AM - 11:50AM AG CTR Classroom AG207 VANDERNEST,CHARL -

Fees

$442.65

Class Status

Open

Capacity

20

Available Seats

6
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.