Examines milking technologies available for use on modern dairy farms. Learners investigate both milking parlor systems and robotic milking facilities. Students complete 12 hours of additional hands on training at the NTC Agricultural Center of Excellence.
Prerequisite: 10-091-101 ORIENTATION TO AGRICULTURE STUDIES. Condition: Accepted into the Dairy Science, Agri-Business or Veterinary Science Associate Degree program, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-091-164). View more class specific details and registration information by selecting a class number.
|Class Number||Status||Start/End Date||Last Date to Register||Instruction Mode||Campus||Meeting Information||Pricing|
Jan 25 –
|Jan 30||In Person||Wausau||
Jan 25 – May 17
9:00AM - 11:50AM
AG CTR Classroom AG205
Charl Van Der Nest