Course Details

Course Number

60316100AG

Credits

0.10

Description

Tired of the same old sandwich in your lunch pail? This class will help you raise the bar with your everyday sandwich by utilizing ingredients in your pantry, along with introducing some new flavor combinations. This is a demonstration class that will provide samples and recipes of what you are trying. Come hungry!

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary VANZO,DERRICK

Fees

$45.00

Class Status

Open

Capacity

15

Available Seats

14