Course Details

Course Number

10316122

Credits

2.00

Subject

Description

Utilize advanced cake decorating principles and procedures for producing cakes using modern and classic techniques. In this hands-on course, learners will utilize bakeshop tools and equipment practicing skills in producing complex cakes.

Prerequisite: 10-316-101 Culinary Fundamentals. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability

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