Course Details

Course Number

10316122

Credits

2.00

Subject

Culinary Arts

Description

Utilize advanced cake decorating principles and procedures for producing cakes using modern and classic techniques. In this hands-on course, learners will utilize bakeshop tools and equipment practicing skills in producing complex cakes.

Prerequisite: 10-316-101 Culinary Fundamentals. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
63121 - Lecture Wausau
-
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E112-Wausau Campus Culinary
VANZO,DERRICK
$425.10

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