Course Details

Course Number

60316136

Credits

0.10

Subject

Culinary Arts

Description

This course is all about beef. Aging beef, cutting beef, cooking beef and eating beef. We will talk about different grades of meat, and different cuts. Chef will provide and show how to make his Uber Umami Marinade. We will then cook varying cuts and grades of steak on the grill, under the broiler and in sous vide and the class will sample their way through in order to understand the differences.

Availability & Registration

We offer the following class sections for this course (60-316-136). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63585
Open
Feb 17
Feb 17 In Person Wausau
Feb 17
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00