ALL ABOUT STEAK Class #63585
This course is all about beef. Aging beef, cutting beef, cooking beef and eating beef. We will talk about different grades of meat, and different cuts. Chef will provide and show how to make his Uber Umami Marinade. We will then cook varying cuts and grades of steak on the grill, under the broiler and in sous vide and the class will sample their way through in order to understand the differences.
|Days & Times||Room||Instructor||Meeting Dates|
|Friday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Brock Decker||Feb 17|