Course Details

Course Number

60316136

Credits

0.10

Description

This course is all about beef. Aging beef, cutting beef, cooking beef and eating beef. We will talk about different grades of meat, and different cuts. Chef will provide and show how to make his Uber Umami Marinade. We will then cook varying cuts and grades of steak on the grill, under the broiler and in sous vide and the class will sample their way through in order to understand the differences.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Feb 17

Mode of Instruction

In Person
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Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

5

Registration

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