BAKING AND SPECIALTY DECORATINGClass #20819
Creation of baked goods alogn with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
Prerequisites: 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Tuesday, Thursday 9:00AM - 2:00PM||E112-Wausau Campus Culinary||REINKE,JONATHAN||-|
|Wednesday, Friday 8:00AM - 2:00PM||E112-Wausau Campus Culinary||REINKE,JONATHAN||-|