Course Details

Course Number

10316121

Credits

2.00

Description

Creation of baked goods alogn with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

Prerequisites: 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday, Thursday 9:00AM - 2:00PM E112-Wausau Campus Culinary REINKE,JONATHAN -
Wednesday, Friday 8:00AM - 2:00PM E112-Wausau Campus Culinary REINKE,JONATHAN -

Fees

$425.10

Class Status

Open

Capacity

18

Available Seats

8
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.