Course Details

Course Number

10316121

Credits

2.00

Description

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

Prerequisites:10-316-100 SANITATION FOR FOOD SERVICE OPS, 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke -

Mode of Instruction

In Person
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Fees

$425.90

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

16

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.