BAKING AND SPECIALTY DECORATING Class #23004
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
Prerequisites:10-316-100 SANITATION FOR FOOD SERVICE OPS, 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday, Tuesday, Wednesday, Thursday 8:00AM - 2:00PM||E112-Wausau Campus Culinary||Jonathan Reinke||-|