Course Details

Course Number

10316102

Credits

2.00

Description

Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 2:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS
Monday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS
Tuesday, Wednesday, Thursday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS -

Fees

$425.10

Class Status

Open

Capacity

18

Available Seats

5
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.