BAKING FUNDAMENTALS
Class Section #22525 · Course #10316102
Only 3 seats left!
Register by Oct 10
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in MyNTC.
- Fees
- $453.10
- Credits
- 2.00
- Subject
- Culinary Arts
Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.
- Conditions
- Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS and 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Meeting Information
- Days & Times
- Monday 10:00AM - 1:30PM (Oct 9 – Oct 23)
- Location
- E110-Wausau Campus Culinary
- Instructor
-
Travis Teska
- Days & Times
- Tuesday 8:00AM - 1:30PM (Oct 10 – Nov 1)
- Location
- E110-Wausau Campus Culinary
- Instructor
-
Travis Teska