BREAKFAST CUISINE Class #20691
Course Details
Course Number
10316104
Credits
1.00
Description
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM | E110-Wausau Campus Culinary | Brock Decker | Nov 7 - Nov 15 |
Fees
$212.10
First date to enroll
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
13
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.