BREAKFAST CUISINEClass #20812
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday, Tuesday, Wednesday, Thursday 12:00PM - 5:30PM||E110-Wausau Campus Culinary||TESKA,TRAVIS||-|