BREAKFAST CUISINE
Class Section #22526 · Course #10316104
Only 4 seats left!
Register by Nov 2
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in MyNTC.
- Fees
- $226.55
- Credits
- 1.00
- Subject
- Culinary Arts
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
- Conditions
- Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Meeting Information
- Days & Times
- Monday 8:00AM - 1:30PM (Nov 2 – Nov 13)
- Location
- E110-Wausau Campus Culinary
- Instructor
-
Brock Decker