Course Details

Course Number

60316100AE

Credits

0.10

Description

Want to make a brunch that excites your guests? This class will introduce you to some new brunch ideas and keep the classics with a reinvented, gourmet twist. This class is a demonstration class that will provide samples, recipes, and a whole lot of fun!

Class Details

Days & Times Room Instructor Meeting Dates
Wednesday 6:00PM - 8:30PM E110-Wausau Campus Culinary VANZO,DERRICK

Fees

$45.00

Class Status

Open

Capacity

15

Available Seats

11