COMPLEX CARBOHYDRATES Class #20696
Course Details
Course Number
10316106
Credits
1.00
Description
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
Days & Times | Room | Instructor | Meeting Dates |
---|---|---|---|
Monday, Tuesday, Wednesday, Thursday 1:00PM - 6:30PM | E110-Wausau Campus Culinary | Travis Teska | Nov 29 - Dec 7 |
Fees
$212.10
First date to enroll
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
15
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.