Course Details

Course Number

10316106

Credits

1.00

Description

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS -

Fees

$212.55

Class Status

Open

Capacity

18

Available Seats

5
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.