COMPLEX CARBOHYDRATESClass Section #22528 · Course #10316106
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- Culinary Arts
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
- Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
- Days & Times
- Monday 8:00AM - 1:30PM (Nov 28 – Dec 6)
- E110-Wausau Campus Culinary