COMPLEX CARBOHYDRATES Class #22946
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM||E110-Wausau Campus Culinary||Brock Decker||-|