Course Details

Course Number

10316106

Credits

1.00

Description

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker -

Mode of Instruction

In Person
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Fees

$212.95

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

13

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.