Course Details

Course Number

47316100AM

Credits

0.10

Description

This course will examine wild game cooking techniques to make the most of venison, fish and wild bird. Proper cooking and cleaning techniques will be covered.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary REINKE,JONATHAN

Fees

$69.00

Class Status

Open

Capacity

15

Available Seats

13