Course Details

Course Number

10316101

Credits

4.00

Description

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 9:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker Aug 29 - Oct 10
Tuesday, Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker Aug 30 - Oct 6

Mode of Instruction

In Person
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Fees

$848.40

First date to enroll

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

13

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.