Course Details

Course Number

10316101

Credits

4.00

Description

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 2:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS -
Tuesday, Wednesday, Thursday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS -

Fees

$850.20

Class Status

Open

Capacity

18

Available Seats

4
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.