CULINARY SKILLS PROJECT Class #62748
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM||E110-Wausau Campus Culinary||Travis Teska||-|