Course Details

Course Number

10316128

Credits

1.00

Description

Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Travis Teska -

Mode of Instruction

In Person
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Fees

$212.95

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

15

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.