CULINARY SKILLS PROJECT Class #62803
Course Details
Course Number
10316128
Credits
1.00
Description
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday, Tuesday, Wednesday, Thursday 8:30AM - 1:30PM | E110-Wausau Campus Culinary | Travis Teska | Apr 25 - May 3 |
Fees
$212.10
First date to enroll
Last date to enroll
Class Status
Open
Capacity
20
Available Seats
13
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.