Course Details

Course Number

60316117

Credits

0.10

Subject

Culinary Arts

Description

Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!

1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee

Availability & Registration

We offer the following class sections for this course (60-316-117). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63560
Open
May 4
May 4 In Person Wausau
May 4
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00