DINNER PARTY TIME: 3 COURSE MEAL - BEEF
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!
1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee
Availability & Registration
We offer the following class sections for this course (60-316-117). View more class specific details and registration information by selecting a class number.
|Class Number||Status||Start/End Date||Last Date to Register||Instruction Mode||Campus||Meeting Information||Pricing|
|May 4||In Person||Wausau||
6:00PM - 8:30PM
E110-Wausau Campus Culinary