DINNER PARTY TIME: 3 COURSE MEAL - BEEF
Course Details
Course Number
60316117
Credits
0.10
Subject
Culinary Arts
Description
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!
1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee
Availability & Registration
We offer the following class sections for this course (60-316-117). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63560 | 
Open |
May 4
|
May 4 | In Person | Wausau |
May 4
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$50.00 |