Dinner Party Time: 3 Course Meal - Beef
Course #60316117- Type
- Continuing Education
- Credits
- 0.10
- Subject
- Culinary Arts
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!1st Course: Bleu and Orange Tenderloin Brulee Bombs2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws3rd Course: Madagascar Vanilla Crème Brulee
Availability & Registration
We offer the following class sections for this course (60-316-117). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
May 3
|
May 3 | In-Person | Wausau Main Campus |
May 3
-
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
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