DINNER PARTY TIME: 3 COURSE MEAL - BEEF Class #63560
Course Details
Course Number
60316117
Credits
0.10
Description
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!
1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Thursday 6:00PM - 8:30PM | E110-Wausau Campus Culinary | Brock Decker | May 4 |
Fees
$50.00
First date to enroll
Last date to enroll
Class Status
Open
Capacity
12
Available Seats
11