DINNER PARTY TIME: 3 COURSE MEAL - BEEF Class #63560
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!
1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Brock Decker||May 4|