Course Details

Course Number

60316117

Credits

0.10

Description

Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!

1st Course: Bleu and Orange Tenderloin Brulee Bombs
2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws
3rd Course: Madagascar Vanilla Crème Brulee

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker May 4

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$50.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

11

Registration