Course Details

Course Number

60316122

Credits

0.10

Description

Sous vide cookery is a cutting edge cooking technique that allows us to create incredibly flavorful and unique culinary experiences. In this first part of the Exploring Sous Vide series, we will make a spicy carnitas and a low and slow cooked (30 hour!) pork prime rib. Chef will demo the technique and pair the final result with flavorful sides so all participants can enjoy.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM P108-Phillips Campus Brock Decker Feb 24

Mode of Instruction

In Person
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Fees

$50.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

16

Available Seats

16

Registration