EXPLORING SOUS VIDE: CARNITAS AND PORK PRIME RIB Class #63562
Sous vide cookery is a cutting edge cooking technique that allows us to create incredibly flavorful and unique culinary experiences. In this first part of the Exploring Sous Vide series, we will make a spicy carnitas and a low and slow cooked (30 hour!) pork prime rib. Chef will demo the technique and pair the final result with flavorful sides so all participants can enjoy.
|Days & Times||Room||Instructor||Meeting Dates|
|Friday 6:00PM - 8:30PM||P108-Phillips Campus||Brock Decker||Feb 24|