Course Details

Course Number

47316100AN

Credits

0.10

Description

This course will cover basic level home canning practices. canning basics, equipment and safety practices will be covered.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary REINKE,JONATHAN

Fees

$59.00

Class Status

Open

Capacity

15

Available Seats

12