GARDE-MANGER / DECORATIVE FOODS
Class #63127Course Details
Course Number
10316108
Credits
2.00
Description
Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.
Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday 8:00AM - 2:00PM | E112-Wausau Campus Culinary | Jonathan Reinke | - |
Fees
$435.40
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
6
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.