GOURMET FOODS Class #62463
Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.
Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Tuesday, Wednesday, Thursday 8:00AM - 2:00PM||E112-Wausau Campus Culinary||Jonathan Reinke||-|