Course Details

Course Number

10316118

Credits

3.00

Description

Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke -

Mode of Instruction

In Person
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Fees

$638.85

First date to enroll

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

14

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.