Course Details

Course Number

60316128

Credits

0.10

Subject

Culinary Arts

Description

This series of classes focuses on fun, classic, innovative and awesome regional foods with recipes tailored for tailgating. Each week we will explore, make and eat recipes from the Packer’s opponents’ hometown. Classes at the Wausau campus will have some local beers for sale. Menu subject to change.

Availability & Registration

We offer the following class sections for this course (60-316-128). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23777
Open
Dec 15
Dec 15 In Person Wausau
Dec 15
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23776
Open
Dec 16
Dec 16 In Person Antigo
Dec 16
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$55.00