GREEN & GOLD TAILGATING: ACROSS THE COUNTRY Class #23752
This series of classes focuses on fun, classic, innovative and awesome regional foods with recipes tailored for tailgating. Each week we will explore, make and eat recipes from the Packer’s opponents’ hometown. Classes at the Wausau campus will have some local beers for sale. Menu subject to change.
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Brock Decker||Oct 20|