Course Details

Course Number

60316128

Credits

0.10

Description

This series of classes focuses on fun, classic, innovative and awesome regional foods with recipes tailored for tailgating. Each week we will explore, make and eat recipes from the Packer’s opponents’ hometown. Classes at the Wausau campus will have some local beers for sale. Menu subject to change.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM WT131-Ant Wood Tech Chem Lab Brock Decker Nov 11

Notes

Texas smoked brisket, southwestern skirt steak fajitas, charro beans, grilled tex-mex street corn

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

12

Registration