Course Details

Course Number

47316100AC

Credits

0.10

Description

Looking to improve your grilling skills? This class will explore both traditional charcoal grilling as well as modern gas grills. Learn techniques for grilling both meat and fish. Learn to "mark" food items on the grill and develop flavor with different grilling techniques and preparations.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:00PM E110-Wausau Campus Culinary REINKE,JONATHAN

Fees

$45.00

Class Status

Open

Capacity

15

Available Seats

11