THE GRILL IN YOUClass #64548
Looking to improve your grilling skills? This class will explore both traditional charcoal grilling as well as modern gas grills. Learn techniques for grilling both meat and fish. Learn to "mark" food items on the grill and develop flavor with different grilling techniques and preparations.
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:00PM||E110-Wausau Campus Culinary||REINKE,JONATHAN|