Explore the world of grilling with Chef; participants will make marinades and sauces, grill vegetables, fruits, steak, chicken-on-the-bone and skewered shrimp. This is an introduction to grilling, doneness and flavor building on a gas grill with plenty to feast on at the end.
We offer the following class sections for this course (60-316-123). View more class specific details and registration information by selecting a class number.
Class Number | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
63914 |
Open |
May 10
|
May 10 | In Person | Wausau |
May 10
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$69.00 |