Course Details

Course Number

60316123

Credits

0.10

Description

Explore the world of grilling with Chef; participants will make marinades and sauces, grill vegetables, fruits, steak, chicken-on-the-bone and skewered shrimp. This is an introduction to grilling, doneness and flavor building on a gas grill with plenty to feast on at the end.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM P108-Phillips Campus Brock Decker Apr 27

Mode of Instruction

In Person
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Fees

$50.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

12

Registration