GRILLING 101 Class #63567
Explore the world of grilling with Chef; participants will make marinades and sauces, grill vegetables, fruits, steak, chicken-on-the-bone and skewered shrimp. This is an introduction to grilling, doneness and flavor building on a gas grill with plenty to feast on at the end.
|Days & Times||Room||Instructor||Meeting Dates|
|Friday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Brock Decker||Apr 28|