Course Details

Course Number

47316100AY

Credits

0.10

Description

This course will explore a variety of hand pie recipes, from sweet to savory. Upon completion of this course, students will be able to recreate delicious hand pies in their own kitchens.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday 6:00PM - 8:30PM E110-Wausau Campus Culinary VANZO,DERRICK

Fees

$59.00

Class Status

Open

Capacity

15

Available Seats

13