Course Details

Course Number

60316130

Credits

0.10

Subject

Culinary Arts

Description

Healthy eating comes from both healthy cooking and good meal prep to avoid snacks and eating out. We will work through several delicious and healthy recipes, including crunchy baked chicken, creative vinaigrettes for salads and marinades, vegetable prep for easy meal and using a rice maker and other fresh, quick and healthy meal options.

Availability & Registration

We offer the following class sections for this course (60-316-130). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23774
Open
Nov 5
Nov 5 In Person Antigo
Nov 5
Saturday
12:00PM - 2:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$45.00
23773
Open
Nov 12
Nov 12 In Person Wausau
Nov 12
Saturday
12:00PM - 2:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00