Course Details

Course Number

60316137

Credits

0.10

Subject

Culinary Arts

Description

We will make quick stocks in the instapot and use those stocks to make some tasty soups. Soups planned include chicken soup, asparagus cream and French onion.

Availability & Registration

We offer the following class sections for this course (60-316-137). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63583
Open
Mar 30
Mar 30 In Person Wausau
Mar 30
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63582
Open
Mar 31
Mar 31 In Person Antigo
Mar 31
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$50.00