INSTAPOT STOCKS AND SOUPS
Course Details
Course Number
60316137
Credits
0.10
Subject
Culinary Arts
Description
We will make quick stocks in the instapot and use those stocks to make some tasty soups. Soups planned include chicken soup, asparagus cream and French onion.
Availability & Registration
We offer the following class sections for this course (60-316-137). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63583 | 
Open |
Mar 30
|
Mar 30 | In Person | Wausau |
Mar 30
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$50.00 |
| 63582 |
Open |
Mar 31
|
Mar 31 | In Person | Antigo |
Mar 31
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
|
$50.00 |