Course Details

Course Number

60316137

Credits

0.10

Description

We will make quick stocks in the instapot and use those stocks to make some tasty soups. Soups planned include chicken soup, asparagus cream and French onion.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Mar 30

Mode of Instruction

In Person
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Fees

$50.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

16

Available Seats

14

Registration