Course Details

Course Number

10316125

Credits

2.00

Description

Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke Mar 27 - May 15

Mode of Instruction

In Person
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Fees

$424.20

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

17

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.