INTERNATIONAL CUISINE Class #62794
Course Details
Course Number
10316125
Credits
2.00
Description
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday 8:00AM - 2:00PM | E112-Wausau Campus Culinary | Jonathan Reinke | Mar 27 - May 15 |
Fees
$424.20
First date to enroll
Last date to enroll
Class Status
Open
Capacity
20
Available Seats
17
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.