INTRODUCTION TO CANNING
Course Details
Course Number
60316133
Credits
0.10
Subject
Culinary Arts
Description
Curious about canning and wondering where to start? This course will use the Ball Canning Text as a guide for canning basics. Both water bath and pressure canning will be demonstrated. As well as a tasting of what is demonstrated. Jams, vegetables, and sauces, as well as handmade stock will be explored.
Availability & Registration
We offer the following class sections for this course (60-316-133). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63570 | 
Open |
May 11
|
May 11 | In Person | Wausau |
May 11
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$50.00 |