Course Details

Course Number

60316133

Credits

0.10

Description

Curious about canning and wondering where to start? This course will use the Ball Canning Text as a guide for canning basics. Both water bath and pressure canning will be demonstrated. As well as a tasting of what is demonstrated. Jams, vegetables, and sauces, as well as handmade stock will be explored.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Travis Teska Oct 6

Mode of Instruction

In Person
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Fees

$45.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

2

Registration

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