INTRODUCTION TO CANNING Class #63570
Curious about canning and wondering where to start? This course will use the Ball Canning Text as a guide for canning basics. Both water bath and pressure canning will be demonstrated. As well as a tasting of what is demonstrated. Jams, vegetables, and sauces, as well as handmade stock will be explored.
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Travis Teska||May 11|