Course Details

Course Number

47316100AT

Credits

0.10

Description

This course will provide an introduction to the diverse and complex array of flavors and techniques associated with Indian cuisine.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM E110-Wausau Campus Culinary TESKA,TRAVIS

Fees

$59.00

Class Status

Open

Capacity

15

Available Seats

13