Course Details

Course Number

47316100AK

Credits

0.10

Description

This course will teach students how to chop and prep food using professional cutting techniques. Proper handling and stance will also be demonstrated.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM P108-Phillips Campus TESKA,TRAVIS

Fees

$59.00

Class Status

Open

Capacity

12

Available Seats

12