Course Details

Course Number

60316129

Credits

0.10

Subject

Culinary Arts

Description

This class is all about knives! We will talk about quality in knife construction and composition, and the purposes of different kinds of knives. We will sharpen knives – bring some of your own if you wish to sharpen them or practice on ours. And we will practice and explore various knife cuts, many of which are only possible with a high quality, sharpened knife. Come explore the fun of kitchen knives, along with classic French cuts like julienne, brunoise and macedoine and cleaning techniques for common kitchen foods.

Availability & Registration

We offer the following class sections for this course (60-316-129). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63568
Open
Apr 13
Apr 13 In Person Wausau
Apr 13
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
63569
Open
Apr 14
Apr 14 In Person Antigo
Apr 14
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$45.00