Course Details

Course Number

60316129

Credits

0.10

Description

This class is all about knives! We will talk about quality in knife construction and composition, and the purposes of different kinds of knives. We will sharpen knives – bring some of your own if you wish to sharpen them or practice on ours. And we will practice and explore various knife cuts, many of which are only possible with a high quality, sharpened knife. Come explore the fun of kitchen knives, along with classic French cuts like julienne, brunoise and macedoine and cleaning techniques for common kitchen foods.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Apr 13

Mode of Instruction

In Person
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Fees

$45.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

9

Registration

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